Image Credit : Crearat
Project Overview
Functional areas: reception area, wait area, water bar & cashier area, free seating area, seasoning area, private room area, storage, kitchen. Main materials: black titanium stainless steel, mirror water corrugated stainless steel, wire mesh, art paint, terrazzo, marble, jade, colored paint glass, Changhong glass, brass, wood floor, leather.
Organisation
Team
Jason Chan
Project Brief
The combination of design language and commercial space is never easy, and it is not too much to call good restaurant design an architectural art; how to use poetic expression to interpret the seemingly calm and rational architectural design concept is the thinking and original intention throughout the case.
As a third space that is different from residential and other commercial spaces, the restaurant needs to bring customers rich and comprehensive life experience through spatial planning, design elements, site layout and atmosphere creation.
Project Innovation/Need
The 50-metre-long facade opens to the atmosphere and elegance, like a continuous hill standing in a shopping mall. The horizontal and vertical architectural structure system breaks through the concept of "box" of architecture. The radian characteristics of the arc gives the space extension in the longitudinal direction, so that the space is not restricted by the shape of the plane.
The whole space is based on curved lines, combined with the combination of building blocks, which has laid the spatial characteristics of hardness and softness and Oriental temperament. From the entrance, you can feel that what is coming is the enthusiastic food and the warm traditional stove experience. Having mountains and rivers is an essential element of a beautiful place in the hearts of the ancient Chinese people, as well as an indispensable element of the Peach Blossoms Land. The landscape of the main entrance is composed of three semi-arcs, which intersect and intersect within the same horizontal line. In the form of spatial deconstruction and reorganization, the ground is presented as ripples of mirrored water, like a babbling stream in the mountain.
Design Challenge
The combination of design language and commercial space is never easy, and it is not too much to call good restaurant design an architectural art; how to use poetic expression to interpret the seemingly calm and rational architectural design concept is the thinking and original intention throughout the case.
As a third space that is different from residential and other commercial spaces, the restaurant needs to bring customers rich and comprehensive life experience through spatial planning, design elements, site layout and atmosphere creation.
Sustainability
The doors of the five boxes are presented in different cave shapes, with natural texture throughout. The use of field red glass partition, glass texture and light fusion, as if to add dynamic space "living water", dynamic and static appropriate. Under the premise of better privacy, the upper and lower parts of the partition atmosphere, the bottom is the solid rubble stone, and the top is the semi-transparent grid. There is a virtual, the same interpretation of the theme "mountain has a small mouth, like if there is light". It is worth mentioning that no. 1 box use natural red marble to do geometry separation and combination, will continue to extend to the entrance of scenery box, use the technique of landscape, using the original building corner for landscape, make hale contrast between buildings and natural biological, create infinite vitality, for the space in the box at the same time increase the sense of breathable, breathing.
Tags
Interior Design - International Commercial
This award celebrates innovative and creative building interiors, with consideration given to space creation and planning, furnishings, finishes, aesthetic presentation and functionality. Consideration also given to space allocation, traffic flow, building services, lighting, fixtures, flooring, colours, furnishings and surface finishes.
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