[MIL25]




Key Dates

1 August - Launch Deadline
31 October - Standard Deadline
30 January 2025 - Late Deadline
21 February 2025 - Judging
6 March 2025 - Winners Announced

 
Image Credit : Ingallery

Project Overview

This is the second "Baiwei House" we have designed, which is not only a continuation of the past design style, but also an innovative breakthrough for ourselves. When we rely on the emotion in the space and use the contemporary design vocabulary, we hope to present the spatial conception of Oriental food and be perceived.

Project Commissioner

Baiwei Building

Project Creator

Original Space

Team

Jiang Yusheng, Ding Zhengrui, Gao Zhen, Yu ShuJing, Wang Zijian

Project Brief

Space with simple blocks throughout, curved interleaving, and disorder is also in order. The use of crystal bricks and a grille can not only meet the functional division of the space but also guide the moving line and improve the privacy of dining.

We use the simple materials and colors of the previous store to extend, hoping that the starting point of the design will return to the simple emotion. Different Spaces are decorated with different materials, the mixture of wood and woven fabrics, the collision of micro-cement and glass bricks, and the unique texture of the space to create the mood. Spatial expression is not only visual, we want the texture of the design to be fully explored in the process of use, leaving the smell of human fireworks.

Project Innovation/Need

According to the trend, we design different ceilings in each space, so that the restaurant interior is always in a state of change, triggering more possibilities and visual tension for the dining atmosphere. The starry sky ceiling design adds a lot of warmth to the diners. According to the trend, we design different ceilings in each space, so that the restaurant interior is always in a state of change, triggering more possibilities and visual tension for the dining atmosphere. The starry sky ceiling design adds a lot of warmth to the diners.

If the functional area of the restaurant is designed to achieve the most rational structure, then the choice of accessories is like a rhythm that brings the rhythm of the space into the depth of people's senses. The decor of the restaurant's private areas, from decorative paintings to greenery, highlights this sense of sophistication. With the retro temperament of the table and chair, the layout of the simple atmosphere, never distracting, so that the emotional exchange of private space is more relaxed and comfortable.

Design Challenge

This project involves renovating an existing dining space while retaining some of its original design elements. The challenge lies in seamlessly integrating new designs with the existing space. This includes incorporating some discarded materials into the new design.

We have reorganized the main hall space, retaining only the original service counter and creating a fluid circulation path centered around it. Utilizing existing wooden partitions, we have created a glass box lightbox and redesigned the background wall using the original wooden wall finishes. This approach preserves the original elements while presenting a completely refreshed space.

Sustainability

This project uses inorganic artistic paint that is free from volatile organic compounds such as formaldehyde and benzene, effectively avoiding harm to the environment and human health.

Both indoors and outdoors utilize EPS (Expanded Polystyrene) line materials, known for their environmental friendliness due to reduced energy and resource consumption during production, which lowers carbon emissions and aligns with sustainable development principles.

Additionally, EPS line materials are recyclable, reducing environmental pollution. Their use not only meets environmental standards but also helps lower construction costs and improve construction efficiency to some extent.




This award celebrates innovative and creative building interiors, with consideration given to space creation and planning, furnishings, finishes, aesthetic presentation and functionality. Consideration also given to space allocation, traffic flow, building services, lighting, fixtures, flooring, colours, furnishings and surface finishes.
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